Fresh Sugar Snap Pea Salad Recipe

By ezunich

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1/2 cup chopped onion
• 1/2 teaspoon poppy seeds
• 1 pound fresh sugar snap peas, trimmed and halved (about 4 cups)

Preparation

Step 1

Place the first seven ingredients in a blender; cover and process until blended. Transfer to a large bowl; stir in poppy seeds.

Add peas to dressing and toss to coat. Refrigerate, covered, 30 minutes before serving.
Yield: 6 servings.