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Ingredients
- 1 lb. gound beef
- 1 15oz. Italian style tomatoe sauce
- 1 10oz. refridgerate pizza crust dough
- mozzeralla cheese
Preparation
Step 1
Cook meat in skillet over medium heat. Drain fat.
Add tomatoe sauce and cook until heated
Coat 9x13 pan with cooking spary. Unroll pizza crust dough and press into bottom and halfway up the sides of dish.
Line with mozzerlla cheese. Top with meat mixture.
Bake at 425 degrees for 12 minutes.
Top with remaining cheese and bake for additional 5 minutes.
Note-can add mushrooms/pepperoni to the top of meat mixture as well.