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Ingredients
- 2 cups flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups heavy cream
Details
Preparation
Step 1
Oven 450 degrees. Line baking sheet with parchment paper.
Whisk together flour, sugar, baking powder, salt in medium bowl. Stir in the cream with a wooden spoon until dough forms about 30 seconds. Turn dough out onto a lightly floured counter and gather into a ball. Knead the though briefly until smooth about 30 seconds.
Shape the dough into a 3/4 inch thick circle. Cut biscuits with biscuit cutter and place on parchment paper-lined baking sheet. Bake 15 minutes until golden brown, rotate baking sheet half way through.
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