Easy Pork Chop Recipe

By JAmero4702

Ingredients

• 1 tablespoon unsalted butter
• 1 large onion, chopped
• 4 pork chops
• ½ (12-ounce) can cream of mushroom soup
• 1 cup sour cream
• Freshly ground black pepper, to taste

Preparation

Step 1

1. Melt the butter in a large, heavy saucepan over medium heat. Add the onion and cook until translucent, 2 to 3 minutes.

2. Add the pork chops and cook until browned on one side, 2 to 3 minutes. Turn chops; add soup and sour cream, mix well, and cover. Cook over low heat for 20 to 25 minutes, until no longer pink.

3. Season with pepper and serve.