- 4
Ingredients
- Syrup:
- 1 tablespoon butter or margarine
- 1/2 cup coarsely chopped pecans
- 1 teaspoon brown sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teasponn black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cloves
- 2 3/4 cups Golden Malted Pancake and Waffle Flour
- 1 1/2 cups water
- 2 eggs
- 1/2 cup butter or margarine, melted
- 1/2 cup maple syrup
- 1/4 teaspoon cinnamon
- 1/8 teaspoon black pepper, if desired
Preparation
Step 1
Waffles:
In small skillet over medium-low heat, melt 1 tablespoon butter. Add pecans, brown sugar, cinnamon, nutmeg, black pepper, cayenne pepper, and cloves. Cook and stir 5 to 7 minutes, or until nuts turn golden brown; cool.
In large bowl, combine flour, water, eggs 1/2 cup butter, and pecan mixture; mix until moistened. Some lumps may remain.
Set preheated Waffle Baker timer to 4 minutes. Spread 1 cup batter into top side of Waffle Baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter.
Syrup:
In small saucepan, combine all syrup ingredients. Heat over medium heat until warmed; keep warm until served.