Zucchini Pizza

By janicecraig

Ingredients

• 4 sml. zucchini
• 0.25 c. cheese, mozzarella
• 1 tsp. olive oil
• 0.5 tsp. garlic cloves
• sea salt, unrefined, & fresh ground pepper to taste
• 0.25 tsp. parsley
• 2 tomatoes, roma
• 0.5 tsp. breadcrumbs

Details

Adapted from strongandbeyond.com

Preparation

Step 1

Cut the zucchini in half lengthwise. Scoop out the center where the seeds are with a spoon. Brush the surface with a mixture of crushed garlic, olive oil, salt, and pepper. Arrange sliced tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes. Remove and place diced or shredded mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling. Remove and sprinkle with parsley (or basil or both)! You will love this as a side dish OR a meal! A serving is both halves of one zucchini.