Corn Pudding

By foodiva

Ingredients

• 1 ⁄4 cup sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 6 large eggs
• 2 cups whipping cream
• 1 ⁄2 cup butter or 1⁄2 cup margarine, melted
• 6 cups fresh corn kernels (about 12 ears) or 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Preparation

Step 1

Combine sugar, flour, baking powder and salt.

Whisk together eggs, cream, and butter.

Gradually add sugar mixture, whisking until smooth; stir in corn.

Pour into a lightly greased oblong baking dish.

Bake at 350 degrees for 45-60 minutes OR until golden brown and set.

Let stand 5 minutes.