Chipotle Chicken Chili

Chipotle Chicken Chili
Chipotle Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    yellow onions, halved and sliced

  • 1

    can (14.5 ounces) diced tomatoes

  • 1

    TBS tomato paste

  • 3

    garlic cloves, chopped

  • 2

    cups chicken broth

  • 1

    chipotle in adobo, seeded and chopped, plus 1 TBS adobo sauce

  • 1

    tsp ground coriander

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 2

    lbs. bone-in chicken thighs, skin removed

  • 1

    can black beans (15.5 ounces)

  • 1

    cup frozen corn, thawed

Directions

Combine onions, tomatoes, tomato paste, garlic, broth, chipotle and adobo, coriander, salt and pepper in the base of a slow cooker; wedge chicken thighs into the mixture, submerging at least half of the meat in the liquid. Cover and cook on HIGH for 6 hours or LOW for 8 hours. Remove chicken bones and shred meat back into slow cooker. Stir in beans and corn to heat through.

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