Gyro Meat Loaf W/ Tzatziki Sauce

By foodiva

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup dry breadcrumbs
• 1 small onion, finely chopped
• 2 eggs, lightly beaten
• 1 ⁄4 cup romano cheese, grated
• 2 teaspoons dried oregano
• 1 1⁄2 teaspoons garlic powder
• 1 ⁄2 teaspoon salt
• 1 teaspoon all purpose Greek seasoning (I found mine at Walmart)
• 2 lbs ground lamb or 2 lbs ground beef
• tzatziki, sauce (for a really good one, use Tzatziki Cucumber Dipping Sauce )

Preparation

Step 1

If making your own sauce, prepare it the day before you are planning to make the meatloaf.

In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).

Crumble lamb or beef over the mixture and combine well.

Shape into a loaf and place in a greased 11x7" baking dish.

Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160.

Let stand for 15 minutes before slicing.

Drizzle with tzatziki sauce.