Slow Cooked Pork & Beans

By cyosi

source: taste of home 2012

Ingredients

• 1 pk. sliced bacon, chopped or 1 lb ground sausage
• 1 cup onion, chopped
• 2 cans (15oz) pork and beans, undrained
• 1 can (16oz) kidney beans, drained and rinsed
• 1 can (160z) butter beans, drained and rinsed
• 1 can (15oz) lima beans, drained and rinsed
• 1 can (150z) black beans, drained and rinsed
• 1 cup packed brown sugar
• 1/2 cup cider vinegar
• 1 tablespoon molasses
• 2 teaspoons garlic powder
• 1/2 teaspoon ground mustard

Preparation

Step 1

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remover to paper towels to drain.

In a slow cooker, combine remaining ingredients; stir in bacon mixture. Cover and cook on low 6-8 hours.