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Slow Cooked Pork & Beans


source: taste of home 2012

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Rate this recipe 4/5 (1 Votes)


  • 1 pk. sliced bacon, chopped or 1 lb ground sausage
  • 1 cup onion, chopped
  • 2 cans (15oz) pork and beans, undrained
  • 1 can (16oz) kidney beans, drained and rinsed
  • 1 can (160z) butter beans, drained and rinsed
  • 1 can (15oz) lima beans, drained and rinsed
  • 1 can (150z) black beans, drained and rinsed
  • 1 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1 tablespoon molasses
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground mustard



Step 1

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remover to paper towels to drain.

In a slow cooker, combine remaining ingredients; stir in bacon mixture. Cover and cook on low 6-8 hours.


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