Cocktail ~ Ginger-Bourbon Creek Tea

By Snook

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 ounces bourbon or whiskey
4 ounces water
3 ounces fresh lemon juice
2 ounces ginger liqueur, such as Domaine de Canton
2 ounces Simple Syrup
6 dashes of orange bitters
Ice
Lemon wheels, for garnish

Details

Preparation

Step 1

In a large pitcher, combine all of the ingredients except the ice and lemon wheels and stir well. Pour into ice-filled rocks glasses and stir again. Garnish with lemon wheels and serve.