Cocktail ~ Ginger-Bourbon Creek Tea
By Snook
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Ingredients
- 6 ounces bourbon or whiskey
- 4 ounces water
- 3 ounces fresh lemon juice
- 2 ounces ginger liqueur, such as Domaine de Canton
- 2 ounces Simple Syrup
- 6 dashes of orange bitters
- Ice
- Lemon wheels, for garnish
Details
Preparation
Step 1
In a large pitcher, combine all of the ingredients except the ice and lemon wheels and stir well. Pour into ice-filled rocks glasses and stir again. Garnish with lemon wheels and serve.
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