Parmesan Cheese Rounds

Parmesan Cheese Rounds
Parmesan Cheese Rounds

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

48

12

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

48

servings

Ingredients

  • 1

    loaf firm sandwich bread, Peperidge farm preferred

  • 1

    cup mayonnaise

  • 1/2

    cup freshly grated Parmesan

  • yellow mustard, for spreading on bread rounds

  • small white onions, sliced very thin

Directions

Preheat broiler to 425@ With a 2 1/8" cookie cutter, cut 2 rounds out of each slice of bread. Arrange the rounds on a baking sheet and place 5" from the heat source. Toast bread until the are golden brown on one side. 3-5 in. Using a whisk, mix together mayo and Parmesan in a small bowl. Turn bread over and spread each round with a thin layer of mustard. Put 1 onion slice on top and cover with about 1 heaping teaspoon of mayo mixture, spreading mixture across the onion and bread. Broil until golden about 1 minute, Watch closely, each oven varies. Work in batches of 24 rounds. Serve one batch while hot while the next is cooking.

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