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Boboli Pizza Crust

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Create your own (almost!) Boboli Pizza Crust with this easy do it yourself copycat recipe using basic ingredients from your pantry.

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Rate this recipe 3.7/5 (44 Votes)
Boboli Pizza Crust 1 Picture

Ingredients

  • You'll Need:
  • 1 cup water
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 2 teaspoons Red Star active dry yeast
  • 1 teaspoon
  • minced garlic
  • 2 teaspoons parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • parmesan cheese to sprinkle

Details

Servings 2

Preparation

Step 1

Add all ingredients (except) second parmesan cheese to breadmaker in
order listed by your manufacturer. It is a good idea to put the garlic
down inside the flour so it does not slow the yeast. Set breadmaker on
dough setting. When complete, form two crusts on pizza pans, sprinkle
with parmesan cheese, cover and let rise again. Bake 5-10 minutes at
about 450 F until light brown.

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