Creamy Italian Chicken
- 4 boneless, skinless chicken breasts
- 1 envelope Italian salad dressing mix
- 1/4 cup water
- 1 pkg cream cheese
- 1 can cream of mushroom soup
Preparation time 15mins
Cooking time 90mins
Combine salad dressing mix and water.
Layer chicken in fry pan and pour dressing mix over. cook slowly for 45 mins. Beat cream chees and soup together, stir in mushrooms. Pour over chikenand bake for 30 a 350F.
Serve with rice or noodles.