Crockpot Pineapple Chicken

By shelliec

1 Chicken Breast = 360 Calories (includes rice)

Ingredients

• 5 Chicken Breasts
• 1 T. Canola Oil
• 1 (20 oz.) can Sliced Pineapple
• 1/3 C. Brown Sugar
• 1/4 C. Cornstarch
• 2 T. Lemon Juice
• 3/4 t. Salt
• 1/4 t. Ground Ginger
• Hot Cooked Rice

Preparation

Step 1

In a large skillet, brown chicken in oil. Transfer to a greased 4-qt. slow cooker. Drain pineapple; reserving juice. Place pineapple over chicken. Whisk the brown sugar, cornstarch, lemon juice, salt, ginger & reserved juice until smooth; pour over top.

Cover and cook on low for 4-5 hours or until chicken is tender.

Serve with Rice