- 10
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Ingredients
- 20 pounds beets
- 7 cups water
- 7 cups vinegar
- 7 cups sugar
- 4 teaspoons salt
- 4 tablespoons pickling spice
Preparation
Step 1
Cook beets until tender, approx. 1 hour. Drain, cover with cold water and slip skins off. Cut into chunks and put into canning jars.
Place pickling spice in a spice bag. Make syrup and boil 5 minutes with spice bag.
Remove spice bag and pour over beets. Seal and process.