Chicken a la King in a Hurry

By dorchuk

Ingredients

• 1 cup chopped cooked chicken
• 1/4 1/4
• cup milk
• 1/4 1/4
• cup frozen green peas, thawed
• 1/2 1/2
• teaspoon salt
• 1/4 1/4
• teaspoon black pepper
• 1 (10-3/4-ounce) can cream of chicken soup, undiluted
• 1 (4-ounce) can sliced mushrooms, drained
• 1 (2-ounce) jar diced pimiento, drained
• 4 slices whole wheat bread, toasted
• Paprika

Preparation

Step 1

Combine first 8 ingredients in a large saucepan; cook over low heat 10 minutes, stirring often.

For each serving, cut each slice of toast in half, if desired. Spoon chicken mixture evenly over toast. Sprinkle with paprika.