Lemon Herb Couscous

Lemon Herb Couscous
Lemon Herb Couscous

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups water

  • 1 1/2

    cups couscous

  • 2

    tablespoons fresh lemon juice

  • 1

    tablespoon extra-virgin olive oil

  • Freshly grated zest of 2 large lemons

  • 1/4

    cup coarsely-chopped mixed herbs (chives, mint, parsley)

  • 1

    medium carrot peeled, and cut into tiny dice

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

In a medium-sized saucepan, bring the water to a boil. Remove the water from the heat, stir in the couscous, cover and let rest for 5 minutes. Uncover and fluff with a fork. Remove to a bowl. Add the lemon juice, olive oil and lemon zest, stirring in with a fork. Stir in the herbs and diced carrot. Season with salt and pepper. This recipe yields 4 servings. Per serving: 280 calories, 52g carbohydrate, 9g protein, 4g fat, no cholesterol.

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