Lasagne - Extra Easy

By shelliec

Nutrition Facts: 1 serving (1 cup) equals 282 calories, 13 g fat (6 g saturated fat), 67 mg cholesterol, 665 mg sodium, 20 g carbohydrate, 1 g fiber, 20 g protein.

Ingredients

• 1 lb. Hamburger
• 15 oz. Ricotta Cheese
• 12 Uncooked Lasagne Noodles
• 1 Jar Spaghetti Sauce
• 3 C. Mozzarealla, shredded

Preparation

Step 1

In skillet over med. heat, cook beef until brown, spoon off fat. Add spaghetti sauce; heat stirring constantly.

In 9x13 greased pan, spread 1/3 meat mixture. Top with 6 uncooked noodles, 1/2 the ricotta & 1/2 mozzarella. Repeat layers. Top with remaining meat mixture. Slowly pour a little water around inside edge of baking pan.

Cover with foil and BAKE 375 for 45 minutes. Uncover and bake 10 more minutes.

(Tips for less soupy lasagne: use thick sauce; or add a beaten egg to the ricotta cheese. Let lasagne stand for 15 minutes, before serving)