Reddi-wip Chocolate Pie

By Moose

Ingredients

• 1 package (5.9 oz) instant chocolate pudding and pie filling
• 1 can (7 oz) Original Reddi-Wip
• 2 cans (5 oz) evaporated milk
• 1 (9 inch) prepared graham cracker crust

Preparation

Step 1

Stir pudding and milk with wire whisk until pudding is dissolved and mixture begins to thicken. Empty entire can of Reddi-Wip into pudding mixture. Fold in until completely blended. Pour pudding mixture into pie shell. Refrigerate at least 6 hours before serving. Top with additional Reddi-Wip, if desired.