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Ingredients
- 1 -½ lb flank steak
- ½ cup Jack Daniel’s® Barbecue Sauce, Original No. 7™, divided
- ¼ cup Jack Daniel’s® Whiskey
- 1 scallion, chopped
- 1 tbsp vegetable oil
- 2 ice cubes
Preparation
Step 1
In a small bowl, mix together ¼ cup of Jack Daniel’s® Barbecue Sauce with the Jack Daniel’s® Whiskey and set aside. In a small saucepot, sauté the scallion until lightly browned and reduce heat. Add Jack Daniel’s® Barbecue Sauce mixture and cook for 3 minutes, stirring often. Remove from stove, stir in remaining Jack Daniel’s® Barbecue Sauce and add ice cubes to chill the sauce. Once sauce is completely cooled, pour over flank steak to marinate. Place into resealable plastic bag and allow to marinate for 4 to 24 hours in refrigerator, turning occasionally to distribute marinade evenly. Grill steak over medium heat to desired doneness, turning halfway through. For added flavor, brush additional marinade on steak while grilling.