- 16
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Ingredients
- 1/2 cup butter
- 1 cup flour, unsifted
- 1 cup boiling water
- 4 eggs
Preparation
Step 1
Melt butter in boiling water, remove from head, add flour and stir until smooth. Add eggs, one at a time, beating well after each addition.
Shape on greased cookie sheet. Bake at 450 deg. for 15 minutes. Reduce to 350 deg. for 20 - 30 minutes or until crisp.
Makes about 16.
Stab once on side with sharp knife to let out steam.
Ice with chocolate icing and fill with whipped cream.
(Mom/Marg)