Rainbow Quiche Recipe

By amandavthokie

Ingredients

• Pastry for single-crust pie (9 inches)
• 1-1/2 cups chopped fresh broccoli florets
• 1 small onion, finely chopped
• 1 cup sliced fresh mushrooms
• 1 each small green, sweet red and orange peppers, finely chopped
• 2 tablespoons butter
• 1 cup chopped fresh spinach
• 1 cup (4 ounces) shredded Mexican cheese blend
• 6 large eggs, lightly beaten
• 1-3/4 cups 2% milk
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 350°. Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. In a large skillet, saute broccoli, onion, mushrooms and peppers in butter until tender. Stir in spinach. Spoon into prepared crust; sprinkle with cheese. In a large bowl, whisk eggs, milk and salt; pour over cheese.

Bake 45-55 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting.
Yield: 8 servings.