Fluffy Cake Donuts with Simple Glaze

By srumbel

These cake donuts will take about the same amount of time to make as they would be to bundle everyone up and run over to your local donut shop and can be made easily from pantry ingredients that you already have in your kitchen.
Read more at http://momadvice.com/blog/2011/02/be-mine-donuts-fluffy-baked-cake-donuts-with-a-simple-glaze#7Y2MDYZkrOwr6zcE.99

Ingredients

• For the glaze:
• 2 cups all-purpose flour
• 3/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 3/4 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 1 cup confectioners’ sugar
• 2 tablespoons hot water
• 1/2 teaspoon vanilla, butter, or almond extract
• Read more at http://momadvice.com/blog/2011/02/be-mine-donuts-fluffy-baked-cake-donuts-with-a-simple-glaze#7Y2MDYZkrOwr6zcE.99

Preparation

Step 1

Preheat oven to 325 degrees F. Lightly grease a doughnut pan. In a large bowl, mix flour, sugar, baking powder, cinnamon and salt. Stir in milk, eggs, your favorite extract, and melted butter. Beat together until well blended. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
To make glaze, blend confectioners’ sugar, hot water and extract in a small bowl. Dip doughnuts in the glaze and then dip them in sprinkles. Serve with big glasses of milk and lots of hugs & kisses.


Read more at http://momadvice.com/blog/2011/02/be-mine-donuts-fluffy-baked-cake-donuts-with-a-simple-glaze#7Y2MDYZkrOwr6zcE.99