New Orleans Seafood

By bweber

Ingredients

• 2 1/2 lb tilapia fillets
• 1 cup prepared Alfredo sauce
• 3/4 lb shrimp
• 2 tsp Cajun spices
• 3 tbsp butter
• 2 tbsp olive oil
• 2 cloves finely minced garlic

Preparation

Step 1

Preheat an oven to 425 degrees.

Clean the tilapia by washing and drying them well. Rub olive oil over both sides of the fillets and sprinkle evenly with Cajun spices.[2]

Grease a baking pan and lay the tilapia fillets in the pan. Bake for about 10 minutes or until fish flakes easily.[4]

In a small saucepan, heat the butter and garlic over a medium flame. Add the shrimp and cook for a few minutes until pink.

Pour the Alfredo sauce into the pan and heat through for a few minutes.[4]

When the fish is done, divide the fillets among four plates. Pour the Alfredo sauce and shrimp over each serving