Bandera Restaurant Cornbread

Bandera Restaurant Cornbread
Adapted from recipegoldmine.com
Bandera Restaurant Cornbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipegoldmine.com

Ingredients

  • 1

    cup butter, melted*

  • 1

    cup granulated sugar*

  • 4

    eggs

  • 1

    (15 oz.) can creamed-style corn

  • 1

    (4 oz.) can chopped green chile peppers, drained

  • 1/2

    cup shredded Monterrey jack cheese

  • 1/2

    cup shredded cheddar cheese

  • 1

    cup all-purpose flour

  • 1

    cup yellow cornmeal

  • 4

    teaspoons baking powder

Directions

1. Heat oven to 300 degrees F. Lightly grease a 9 x 13-inch baking dish or a 12-inch cast iron skillet. 2. In large bowl, beat together butter and sugar. Beat in eggs one at a time. 3. Blend in creamed corn, chiles, Monterrey jack and cheddar cheeses. 4. In a separate bowl, stir together flour, cornmeal, baking powder and salt. 5. Add flour mixture to corn mixture; stir just until smooth. 6. Pour batter into prepared pan. 7. Bake in preheated oven for 1 hour, until a wooden pick inserted into center of the pan comes out clean. (If using skillet - watch carefully as edges may brown too much and time should be under an hour.)

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