Herbed Boston Lettuce Salad

By á-174942

Ingredients

• 2 large heads Boston lettuce rinsed, dried, and tough outer leaves discarded
• 2 large shallots peeled, diced fine
• 3/4 cup small whole flat-leaf parsley leaves
• Coarse salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup Shallot Vinaigrette (see recipe)

Details

Servings 8

Preparation

Step 1

Place the lettuce leaves in a large salad bowl. Toss with the shallots and the parsley. Season with salt and pepper. Lightly toss with the Shallot Vinaigrette. Serve from the bowl or divide among 8 salad plates.

This recipe yields 8 servings.

Per serving: 60 calories, 4g carbohydrate, 2g protein, 5g fat, no cholesterol.