Spicy Shrimp and Broccolini Stir-Fry

By á-73721

Yummy!

Ingredients

• 1 1/4 to 1 1/2 cups grain-and-rice blend
• 1 tablespoon coconut oil
• 12 ounces large shrimp, peeled and deveined
• 1 red jalapeno pepper, seeded and thinly sliced
• 1 tablespoon grated peeled ginger
• Kosher salt
• 2 bunches broccolini (about 1 pound), roughly chopped
• 3 scallions, thinly sliced
• 3/4 cup coconut water
• 2 tablespoons crunchy peanut butter
• 2 tablespoons chopped fresh cilantro
• Juice of 1 lime

Details

Servings 4
Preparation time 25mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook the grain blend as the label directs; set aside.

Heat the coconut oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook until they just turn pink, about 1 minute per side; transfer to a plate and set aside. Add the jalapeno, ginger and 1/2 teaspoon salt to the skillet and cook until the jalapeno softens slightly, about 1 minute. Add the broccolini and scallions and cook, stirring occasionally, until slightly softened, 2 minutes.

Add the coconut water to the skillet and cook, stirring, until the broccolini is just tender, about 2 minutes. Add the peanut butter and cook, stirring, until the sauce thickens slightly, about 1 minute.

Return the shrimp to the skillet; cook until opaque and the sauce thickens, about 2 more minutes. Stir in the cilantro and lime juice. Serve over the grains.

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spicy-shrimp-and-broccolini-stir-fry.html?oc=linkback