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LEMON Rosemary Chex Mix

By

Different and delicious.

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1/4 cup butter
  • 2 teaspoons fresh rosemary leaves. minced
  • 1 tablespoon lemon zest
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 cups corn chex cereal
  • 2 cups wheat chex cereal
  • 2 cups rice chex cereal
  • 1 cup raw almonsa
  • 1 cup Parmesan-flavored crackers (not fish shaped)

Details

Cooking time 15mins

Preparation

Step 1

In large microwaveable bowl, microwave butter on high about 40 seconds, or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers, mix well.

Microwave on high 5-6 inutes stirring every 2 minutes. Spread on cookie sheet to cool.

Store in airtight container.

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