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Blueberry Lemon Dump Cake


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  • 1 Can (21 oz.) Blueberry Pie Filling
  • 1 Can (20 oz.) Crushed Pineapple, undrained
  • 1 Box Lemon Cake Mix
  • 1/2 Cup (1 Stick) Butter, cut into thin slices



Step 1

Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Spread blueberry pie filling and pineapple in prepared pan. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Bake 50-55 minutes or until a toothpick inserted near the middle comes out clean. Cool at least 15 minutes before serving.

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