Spicy Cheese Fondue

By ginasheppard

Ingredients

• 2 C. heavy cream
• salt to taste (optional)
• 1/2 t. ancho chili powder
• 1/2 t. cayenne pepper
• 1 C. (8 oz.) Sargento Classic 4 cheese Mexican Blend

Preparation

Step 1

Heat heavy cream in saucepan on hight. Add spices and season with salt, if desired. Add cheese and stir until melted. Remove from heat and serve warm with bread, raw veggies, chips or meatballs.