PINEAPPLE CAKE AND FROSTING

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By: Joan Tuller from Blue Springs, Missouri in the Caldwell Banker Cookbook p. 92.

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Ingredients

  • Frosting:
  • 2 cups flour
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons soda
  • 1 (20 ounce) can crushed pineapple with juice
  • ½ cup nuts, chopped
  • 2 teaspoons vanilla
  • ½ cup margarine
  • 1 (8 ounce) package cream cheese
  • 1 ½ cups confectioners sugar
  • ½ cup nuts, chopped
  • 1 teaspoon vanilla
  • Directions:
  • ● Mix all cake ingredients together by hand, do not use mixer.
  • ● Pour in a 13 x 9 inch pan, and bake for 40 minutes at 350 degrees.
  • ● Blend ingredients for frosting with a mixer.
  • ● Spread on cooled cake.

Preparation

Step 1

Note:
Frosting may be made the day before and refrigerated.
A little crushed pineapple may be added to the frosting.

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