Gyro Meat

By foodiva

Ingredients

• 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
• 2 cloves garlic (crushed)
• 1 1⁄2 teaspoons dried oregano (crushed)
• 1 teaspoon onion powder
• 1 teaspoon salt
• 3 ⁄4 teaspoon pepper

Preparation

Step 1

Combine ingredients in a bowl, and shape into 1/2 inch thick patties.

Broil 8-10 minutes until no longer pink.

Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.