White Buttercream Icing

By JUDY2949

Ingredients

• ounce package powdered sugar 6 tablespoons butter (3/4 stick), softened 3 to 4 tablespoons milk 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt

Preparation

Step 1

In a medium bowl, with mixer at low speed, beat all ingredients until the icing is smooth and of easy spreading consistency. Add a few drops of red food coloring, 3 for light pink, 6 or more for dark pink. Use to spread on cakes or cupcakes (if you use a piping bag, you may not have enough to ice 24 cupcakes).