Cheesecake

Cheesecake
Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c graham cracker crumbs

  • 2

    Tbsp. sugar

  • 2

    Tbsp. melted butter

  • 4

    8 oz. packages cream cheese softened

  • 1 1/2

    c plus 2 Tbsp. sugar

  • 4

    eggs

  • 1

    teas. vanilla

  • pinch of salt

Directions

Mix graham cracker crumbs, 2 Tbsp. sugar and melted butter until all moistened. Press into a spring form pan lined with parchment paper. Bake at 350 degrees for 10-12 minutes. Let cool. In a large mixing bowl, combine the cream cheese, and the 1 1/2 cups plus 2 Tbsp. sugar, mix until well combined. Add eggs one at a time, add vanilla and pinch of salt mixing well. Wrap the spring form pan with foil and place in a large roasting pan with high sides. Pour boiling water about half way up the side of the pan. Bake at 325 degrees for 70-75 min. Let cool completely and then place in refrigerator uncovered for 24 hrs. Remove from pan and serve.

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