Cheesecake Jello

Cheesecake Jello
Cheesecake Jello

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cup graham cracker crumbs

  • 4

    cups cold milk

  • 3

    tablespoons sugar

  • 1/3

    cup butter or margarine

  • 2

    packages (8 oz each) cream cheese, softened

  • 2

    packages (4-serving) Jello Instant vanilla or lemon or chocolate pudding

Directions

Combine crumbs, sugar and butter and mix well. Press mixture firmly on bottom and on sides (to within 1 inch of top) of 9 or 10 inch springform pan (or use 9-inch square pan; press mixture on bottom). Bake at 350 F about 8 minutes or until lightly browned. Cool. Beat cream cheese in large bowl until smooth. Gradually add 1 cup of the milk, blending until mixture is very smooth. Add remaining milk and pudding mix. Beat with rotary beater just until well blended, about 1 minute. Pour carefully into crumb-lined pan. Chill until firm, about 3 hours. Garnish with whipped topping if desired.

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