Raspberry Lemon Cake

Dump Cake -- Black Raspberries would be good in this.

Raspberry Lemon Cake
Raspberry Lemon Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Pkg. (12 oz. each) Frozen Raspberries, thawed and drained

  • 2/3

    Cup Sugar

  • 1

    Lemon, grated peel

  • 1

    Lemon Cake Mix

  • 3/4

    Cup (1 1/2 sticks) Butter, cut into thin slices

Directions

Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Spread raspberries in prepared pan. Sprinkle with sugar; toss to coat. Sprinkle with lemon peel. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Bake 50-55 minutes or until toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.

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