- 1
- 5 mins
- 5 mins
4/5
(1 Votes)
Ingredients
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 2 tablespoons powdered sugar
- 1 1⁄2 teaspoons table salt
- 3 ⁄4 teaspoon baking soda
- 9 tablespoons canola oil
Preparation
Step 1
Whisk dry ingredients together. Mix well.
Using an electric mixer, slowly stir in canola oil.
Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
Store in an airtight container.