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Cheesy Chicken Rotini


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  • 1 1/2 pound boneless skinless chicken breast, cut into 1 inch pieces
  • 2 cups water
  • 3 cups rotini pasta, uncooked
  • 1 package (16 oz) frozen broccoli, cauliflower, and carrot blend.
  • 1 can (10 oz) ROTEL Diced Tomatoes and Green Chilies, undrained
  • 1/2 pound Velveeta, cut into 1/2 inch cubes


Preparation time 10mins


Step 1

COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
STIR in water. Bring to a boil.
ADD pasta, stir
COVER; simmer on medium-low heat 10 minutes or until pasta is tender.
ADD remaining ingredients; stir
COOK, covered, 5 to 7 minutes or unteil Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.


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