Fresh Salmon Burger
By á-170456
Ingredients
- GARNISH:
- 2 pounds boneless skinless center-cut salmon
- 1/2 cup fresh bread crumbs
- 1 egg lightly beaten
- 2 scallions thinly sliced on
- the diagonal
- Finely-grated zest of 1 lemon
- 2 tablespoons finely-snipped chives
- 1 tablespoon minced garlic
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red-wine vinegar
- 1 dash Tabasco sauce - (to 2)
- Salt to taste
- Freshly-ground black pepper to taste
- 6 toasted sesame seed hamburger buns
- Fresh Pineapple Relish or Golden Pineapple Relish (see recipes)
Details
Servings 6
Preparation
Step 1
Coarsely chop the salmon with a knife. Place in a food processor and pulse the machine on and off to achieve a coarse texture. Do not overprocess.
Lightly combine the salmon with the remaining ingredients except the buns and garnish. Form into 6 patties (about 3 inches in diameter and 1 inch thick).
Preheat coals for grilling. Brush the grill with vegetable oil.
Grill the burgers over hot coals for 3 to 4 minutes per side, or until just cooked through. (Turn carefully.) Serve the burgers immediately on buns topped with 1 tablespoon of either Fresh Pineapple Relish or Golden Pineapple Relish.
This recipe yields 6 servings.
Per serving (without relish): 400 calories, 34g carbohydrates, 37g protein, 12g fat, 105mg cholesterol.
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