Homemade Irish Cream

By gbvampy1

Ingredients

• 1 1/4 cups Irish whiskey (I used Jamison)
• 3/4 cup heavy cream (I used 1 cup)
• 1 (14-ounce) can sweetened condensed milk
• 2 tablespoons chocolate syrup
• 2 teaspoons vanilla extract (my addition)
• 1 tablespoon instant coffee (I had instant espresso so I used 1/2 tablespoon)

Preparation

Step 1

1. Combine all ingredients in a blender and blend briefly until mixed.
2. Transfer mixture to a clean glass bottle. Store in the refrigerator for up to 2 months. Shake well before using.