Ravioli Dough

By á-75403

Galasso Recipe

Ingredients

• 2 cups sifted flour
• 1/2 tsp. salt
• 2 eggs
• 2 tbs. water approximately

Preparation

Step 1

Sift flour and salt into a bowl. Make a well in the center and into it put the eggs and water. With fingers, blend all together until a ball of dough is formed. If too wet, add a little more flour. If too dry, add a little more water.
Turn out into a floured surface and knead until smooth and elastic. Flour surface and hands occasionally. Cover with a bowl and let rest 20 min.
Divide dough in half and roll out and stretch 1/8" thick and cut into long strips 2 in. wide. Place a heaping teaspoon of filling at 2 in. intervals. Cover with another strip of dough. Using index finger, press down around filling. Use a pastry wheel or sharp knife and cut into 2 inch squares. Seal edges carefully. Let stand 2 hours before cooking. If you prefer , cut dough into 2 inch squares, fill, and cover with another square.