Kodiak Casserole

tasteofhome.com

Kodiak Casserole
Kodiak Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds ground beef

  • 4

    cups diced onions

  • 2

    garlic cloves, minced

  • 3

    medium green peppers, diced

  • 4

    cups diced celery

  • 1

    jar (5-3/4 ounces) pimiento-stuffed olives, undrained

  • 1

    can (4 ounces) mushroom stems and pieces, undrained

  • 1

    can (10-3/4 ounces) condensed tomato soup, undiluted

  • 1

    jar (8 ounces) picante sauce

  • 1

    bottle (18 ounces) barbecue sauce

  • 2

    tablespoons Worcestershire sauce

  • 3 to 4

    cups medium egg noodles, cooked and drained

  • 1

    cup (4 ounces) shredded cheddar cheese

Directions

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese. Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving. Yield: 16-20 servings.

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