Italian Herb Balsamic Vinaigrette

By junerodgers

Ingredients

• ½ cup balsamic vinegar
• 3 tablespoons lemon juice
• 2 teaspoons sugar
• 2 teaspoons salt
• Freshly ground black pepper to taste
• 1 cup olive oil
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• ½ teaspoon dried oregano

Preparation

Step 1

Mix the vinegar, lemon juice, honey, salt and pepper in the bowl of a food processor. With the machine running, gradually blend in the oil. Add herbs and pulse until blended.