Honey Mustard & Apple Pork Tenderloin

By bakersecret

From Dad

Ingredients

• 1/2 tbs olive oil
• 1 minced garlic clove
• 1/2 cup chopped red onion
• 1 9 oz pork tenderlion
• 1/2 cup apple juice
• 1 tbs honey mustard
• 1 tbs brown sugar
• 1 tbs apple cider vinegar
• 1 unpeeled apple, thinly sliced
• 1-1/2 c shredded red cabbage
• 4 whole allspice
• 1 bay leaf
• 1/2 tsp salt
• black pepper to taste

Details

Servings 2

Preparation

Step 1

Heat oil in nonstick dutch oven. Add garlic and onions. Saute 5 min. add pork tenderloin and brown on all sides, about 10 min. total. Remove pork and set aside.

Add apple juice concentrate and scrape bottom of pan to pick up browned bits. Stir in mustard, brown sugar and vinegar. Return pork to pan.

Add apples, cabbage, allspice, bay leaf, salt and pepper. Stir, cover pan, reduce heat and simmer 35 to 45 minutes or until pork is cooked through and cabbage and apples are tender. To serve, slice pork thin and top with pan juices, apples and cabbage.