Prawn and Cherry Tomato Spaghetti

By Lee

Ingredients

• Ingredients:
• 2 tbsp olive oil
• 1/2 onion, diced
• 1 clove garlic, crushed
• 20 cherry tomatoes
• 24 peeled prawns, tails-off
• 250 g spaghetti
• Pinch basil
• Salt and pepper to taste

Preparation

Step 1

Cook the spaghetti in a pot of boiling water.
In a seperate saucepan, heat the oil and saute' onion and garlic then add cherry tomatoes.
After 5-10 minutes, add prawns.
Cook until prawns become pink and begin to curl.
Add basil, salt and pepper to taste.
Add the cooked spaghetti and mix well.