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Ingredients
- 1 package Pillsbury plus chocolate cake
- 4 boxes chocolate mouse
- 2 12 ounce tubs of cool whip
- 6 skor candy bars, finely crushed
- 1 skor bar i large pieces for on the top of cake
Preparation
Step 1
Make cake as directed. Bake in 2 9 inch round pans. Cool. Place one layer in bottom of punch bowl. Mix two packages of mouse together as directed. Sprinkle 3 skor bars on top of mouse. Spread one carton of cool whip on top of candy.
For the second layer, begin with cake, cover with mouse, cover with cool whip, and crushed candy.
Place large pieces of candy at random on top of cake.
Place in fridge to set.
Serves 35 to 50
Tastes better if made the night before.