Peppermint Mocha
By á-24617
A really easy way to get you in the holiday spirit as you start your day! Add peppermint extract, chocolate, crushed peppermint to your latte.
Rate this recipe
4.5/5
(25 Votes)
Ingredients
- 1 Barista Prima Coffeehouse Italian Roast K-Cup or Vue pack
- 1/4 teaspoon peppermint extract
- 2 tablespoons chocolate syrup, or to taste
- Half-and-half, to taste
- Whipped cream, to taste
- Peppermint candies, crushed (optional)
Details
Servings 1
Adapted from greenmountaincoffee.com
Preparation
Step 1
To latte, add peppermint extract.
Add 2 tablespoons of chocolate syrup.
Add half-and-half, and gently stir.
Add crushed peppermint candies.
Gently stir in frothed milk or top with whipped cream.
You'll also love
- Bread Machine Mexican Sweet Bread 4.1/5 (71 Votes)
- Chunky Monkey Morning Oats 4.2/5 (29 Votes)
- Chocolate Covered Strawberry... 4.6/5 (15 Votes)
- Scalloped Wreath Gingerbread... 4.4/5 (17 Votes)
- Candy Cane Jello Shots 4.2/5 (46 Votes)
Review this recipe