Angel Food Cake With Lemon Cream and Berries

By foodiva

Ingredients

• 1 (16 ounce) package angel food cake mix
• 2 (8 ounce) cartonsplain fat-free lemon yogurt
• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 (8 ounce) container Cool Whip Free, thawed
• strawberries or raspberries or blueberries

Preparation

Step 1

Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.

In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.

Serve lemon cream and berries over cake.